ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), BENZYL ALCOHOL, EUGENOL, ISOEUGENOL, LIMONENE, LINALOOL
Using the innovative Smell-the-Taste technique, the initial impression we encounter is a burst of rich dark chocolate, harmoniously complemented by a touch of Cinnamon essential oil sourced from Sri Lanka—a delightful and gourmet top note that introduces the fragrance.
The spicy effect is reinforced with the green, light but also comforting idea of Cardamom sourced from Guatemala. A slight undertone of Jasmine recreates a white mist effect before entering the forest.
Like a treasure discovered by the explorer, Vanilla Bourbon absolute is the cornerstone of the fragrance. A touch of Somalian incense brings a mysterious smoky effect to the entire profile, from top to bottom note.
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